Based in North East England – working throughout the United Kingdom

t: 0845 5191108
e: info@marrinerbusiness.co.uk




egg

chef

veg

salmon

Level 2 Award in HACCP-based Food Safety Systems in Manufacturing PDF Print E-mail

This course can be delivered at a location and at a time that meets with your business requirements. Please Contact us to discuss.

This qualification is designed to provide learning which is relevant to food manufacturing environments and meets the National Occupational Standards, providing an Award which will be recognised by any business operator, in Scotland, North East Engalnd and throughout the United Kingdom. Delivery of this award is within a flexible syllabus which enables Marriner Business Support to tailor content to meet the specific needs of a business. We would be pleased to discuss how this might best meet your particulalr needs.

The CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing is a two-unit qualification supported by Improve, the Sector Skills Council for the Food and Drink Manufacturing Industry in the UK. It has been developed for those working, or preparing to work, in food manufacturing or food supply chain roles.

The qualification provides essential knowledge on:

  • workplace and personal hygiene and product safety
  • hazard analysis critical control point (HACCP) food safety management systems.

Outline programme

Unit 1: The Principles of Food Safety in Manufacturing

Completion of Unit 1 enables candidates to understand:

  • how individuals can take personal responsibility for food safety
  • the importance of personal hygiene
  • how working areas are kept clean and hygienic
  • the importance of keeping products safe.

Unit 2: Principles of HACCP-based Food Safety Systems

Completion of Unit 2 enables candidates to understand:

  • the purpose of a HACCP system
  • the features and terminology of HACCP
  • how a HACCP system is applied in the workplace.

Qualification information

Duration: two-day programme (one day per unit)
Assessment: two multiple-choice examinations (30 questions per unit)
Ofqual reference: 600/1483/0
QCF units:

  • Unit 1: K/502/0181 (or equivalent)
  • Unit 2: A/601/2631

Pre-requisite: None
Suggested progression: CIEH Level 3 Award in HACCP for Food Manufacturing

 

Mariner Business Support

Prividing a comprehensive 'one stop shop' Food Safety Consultancy.

"Flexible solutions for food safety compliance"

29 Main Street, Lowick, Berwick-upon-Tweed, Northumberland TD15 2UD

t: 0845 5191108
e: info@marrinerbusiness.co.uk