Based in North East England working throughout the United Kingdom

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Level 2 Award in Principles of HACCP PDF Print E-mail

This course can be delivered at a location and at a time that meets with your business requirements. Please Contact us to discuss.

This qualification is designed to provide learning which is relevant to all food business environments and meets the National Occupational Standards, providing an Award which will be recognised by any business operator, in Scotland, North East Engalnd and throughout the United Kingdom. Delivery of this award is within a flexible syllabus which enables Marriner Business Support to tailor content to meet the specific needs of a business. We would be pleased to discuss how this might best meet your particulalr needs.

The CIEH Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.

It will particulalrly help anyone in a catering or manufacturing setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and to be able to apply it correctly in their own workplace.

Outline programme

Successful completion of the training programme and assessment will enable candidates to develop knowledge and understanding of:

  • the purpose of a HACCP system
  • the features and terminology of HACCP
  • how a HACCP system is applied in the workplace

Qualification information

This qualification is based on QCF unit A/601/2631 Principles of HACCP-based Food Safety Systems (one credit)

Duration: one-day programme
Assessment method: Multiple-choice examination (30 questions)
Pre-requisite: None
Recommended progression: CIEH Level 3 Award in HACCP for Food Manufacturing/in Catering


Mariner Business Support

Prividing a comprehensive 'one stop shop' Food Safety Consultancy.

"Flexible solutions for food safety compliance"

29 Main Street, Lowick, Berwick-upon-Tweed, Northumberland TD15 2UD

t: 0845 5191108